Raw Milk Near Madison, WI
3 local raw milk sources available
Updated 1 week ago
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Raw Milk Availability in Madison, WI
Within 50 miles of Madison, WI, we found 2 farms offering direct sales and 1 off-farm source including stores, drop points, and delivery services.
Available Products
3 places to find cow milk, 3 places to find A2 cow milk, and 1 place to find cow milk kefir.
Raw Milk Farms, Retailers & Pickup Locations Near Madison, WI
Raw Milk Sources in Madison, WI
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Grassway Organics - Pickup Location
213 Bordner Dr
Madison, WI
US 53705Raw milk, raw milk cheddar, grassfed beef, eggs, and other organic items are available.
View Grassway Organics - Pickup Location's location, social media, contact info, and all other info added to the map in Madison, WI.
Grassway Organics - Pickup Location -
Grazin Acres
6145 S Wisconsin 23
Loganville, WI
US 53943Private membership association. Visit during the day and sign up to become a member to purchase raw dairy and other products.
View Grazin Acres's location, social media, contact info, and all other info added to the map in Loganville, WI.
Grazin Acres -
Jersey Haven
7274 N Rock City Rd
Rock City, IL
US 61070Jersey Haven is a small Jersey Dairy farm in Northern Illinois with a state permit to sell raw milk from the farm.
View Jersey Haven's location, social media, contact info, and all other info added to the map in Rock City, IL.
Jersey Haven
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Latest Blog Posts
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Is Raw Milk Safe? What the Research Shows
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
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Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
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How Long Does Raw Milk Last? A Complete Storage Guide
How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
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Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.
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Cold Agglutination: The Real Reason Cream Rises Fast in Raw Milk
An IgM-lipoprotein complex clusters fat globules together in cold raw milk, accelerating creaming well beyond what density alone would predict.
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How Cold Changes Milk’s Protein Structure
Refrigerating milk causes one of its four major casein proteins to leave its normal structure entirely, a reversible effect documented since 1977.